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Formaggi (cheeses)
There are so many different Italian cheeses that no one probably knows them all. Every region has its typical cheese, made of cow, sheep, goat and buffalo milk.
A slice of bread and a piece of Italian cheese: nothing will be more healthy and delicious!
We want to make you taste some of the most famous and finest cheeses of Italian tradition: Parmigiano Gorgonzola Mozzarella Fontina Scamorza Caciotta Provolone
Italian Affettati
Together with cheese, Italian regional food tradition brings on our table another very good tasting product:
affettati. Affettati are cold meats coming either from pork or beef.
They can be tasted with bread and are the main ingredient of Italian panini e piadine.
Mamma che Buono offers a selection of:
- - Salami
- - Prosciutto crudo (Italian Parma ham)
- - Prosciutto Cotto (Italian ham)
- - Speck (smoked ham)
- - Bresaola (dried beef)
- - Mortadella (Italian Bologna ham)
- - Pancetta (Italian bacon)
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